Sodified Okja tofu
By VicentaLakin
It's better than big fish. My kids love it。
Recipe Recommendations
Steps for Sodified Okja tofu
1
Prepare food items, carrots to wash clean slices; orchids are immersed in saline water for about 10 minutes, and then wash them over and over and over again。
2
The pot is filled with a proper amount of water, a few drops of salt and oil for consumption, and a minute of fresh orchids and carrots for cleaning, cold water and water purification。
3
Eggs are scattered, a little more wine is odoured, evenly mixed, a proper amount of oil is added to the pot, 70% of the eggs are boiled into egg cakes and taken out cold。
4
The whole tofu of Okja is cut open from the middle, pours out Okja tofu, washs cold water, then slices. Get some corn starch。
5
Leave oil on the bottom of the pot, wrap the jade tofu in a layer of corn starch, put it in the pot, make a little fire, fry it to the yellow side, make it easy. The jade tofu is tender, fragile, and it is not good to break。
6
All the food is ready, the fried eggs cut into a diamond block。
7
The frying pots are filled with the right amount of oil, the onion flowers, all the food, and the movement is still light, so don't break the tofu。
8
Add a little bit of salt, a little bit of sauce, a little bit of chicken powder for you, and a little juice for you。
9
Out of the pan。