candied orange peel
I think there will be a bumper harvest of oranges this year. The oranges you see on the market are big and beautiful, and they are very cheap. They cost 10 yuan and seven kilograms. The very famous Jiangxi navel orange and there are also green leaves. They are fresh and visible! I also tried it once. The sugar-stained orange peel without any additives has a really strong aroma. When making bread, adding it in can really add a lot of color and make the flavor different.
Recipe Recommendations
- maltose 120 grams
- sugar 120 grams
- warm water 200 grams
- sweetening
- cook
- an hour
- simple
Steps for candied orange peel
1
Wash the orange first, divide it into four parts, tear off the outer skin, and then scrape the white part inside the outer skin with a knife, otherwise it will taste bitter.
2
Cut the scraped peel into small dices, cut the pulp into small pieces, and then add the maltose and sugar that have been melted in warm water. (Be sure to use warm water, otherwise the maltose will not dissolve).
3
Heat slowly over low heat, stirring while heating.
4
Continue to simmer over medium to medium heat for 15 minutes, add the lemon meat (clean meat, remove the white film inside, otherwise it will have bitterness) until thick, place it in a clean sealed jar, let cool, and store in the refrigerator.