It's a good night
By VicentaLakin
The 15th Night Festival is one of China's traditional cultures. It is common practice in all parts of the country to eat soup in the south, and in the north to eat it in the north, which is made out of packages, which is made from a rolling layer, which is softer and dryer. Today's blow-out is a temporary step that I have taken to change the taste of the past one-night blow-out, which is like a round-up of soup, which is not fractured, unscathed, coloured and tasteful。
Recipe Recommendations
- lantern several
- edible oil appropriate amount
- Yellow bread crumbs appropriate amount
- sweetening
- skills
- ten minutes
- divine level
Steps for It's a good night
1
The nightfalls bought by the supermarket are naturally unfrozen, then put in cold water for five minutes, then boiled in boiled pots until 8 to 8 to 9 minutes, and over three times cold water. The first step is a good one (one is that the night is almost cooked, and the second is that the short duration of the blast can keep the skin colours beautiful and less focused)。
2
The water is poured out and not placed in other vessels, or the washing equipment。
3
The yellow bakery bought at the supermarket was put in the plate。
4
Take a boiled night and put it in a bakery, covered with smouldered breadbread, and shake the extra breadbread。
5
And the night shall be covered with all the husks and all the bright and bright。
6
The temperature from 4 to 5 floors is partially blown up by midnight, as it has been cooked from 8 to 9 points, so that it can be extracted from the skin and the colours。
7
It's only one blow at a time, and it doesn't have to go back to the plate, it's softer, it's a little bigger than the usual. The family tastes it, it's delicious, it's delicious! It's good to have a good soup, it's good to have a smooth, round, right。It's a good night Make Tips
The plume is prepared in eight to nine fractions of cold water, using its viscosity to be covered with plastered breadbreads, and it is made with gold and thin skin, which is not to be repeated, which prevents charred, and very good taste。