Homemade bean milk box
By VicentaLakin
Recipe Recommendations
- egg yolk the 2
- cream cheese 90g
- white granulated sugar 40g
- low-gluten flour 30g
- Hurricane cake 2 tablets
- soybean milk 200ml
- fine sugar 10g
- light cream 100g
- cooked soybean flour appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Homemade bean milk box
1
the yolk and white sugar (40g) are evenly mixed and added to sifted low-banded flour, evenly mixed。
2
Burn the soy milk in the pot, and then add it to the yolk paste in a row, and mix it with it
3
Pour the soy milk and yolk paste into the pan, heat it up, mix it up, and soon the paste will be frosted, and the fire will shine and cool。
4
Softened room-temperature cream cheese is smoothed with an egg-pumper, added to the cold soy-loved yolk paste, evenly mixed with an egg-pumper, and placed in a bouquet for use。
5
100g light cream plus 10 g white sugar to the point where it has a visible texture, to be filled in a bouquet for use。
6
A piece of cake is prepared, a piece of cake is placed in a box, a layer of light cream is squeezed and a layer of soybean milk is squeezed and, in that order, a line of fine soybean powder is sifted and placed in a freezer for three hours。
7
The finished product。