Homemade dirty bags
By VicentaLakin
Recipe Recommendations
- milk 120g
- eggs 1
- white sugar 40g
- high-gluten flour 200g
- low-gluten flour 40g
- yeast 5g
- cocoa powder 10g
- milk powder 15g
- butter 145g
- chocolate 80g
- light cream 80g
- sweetening
- baking
- several hours
- senior
Steps for Homemade dirty bags
1
Milk pours into bread cans and eggs。
2
Add high-banded flour, low-banded flour, milk powder, cocoa powder。
3
Draws a hole on the top of the flour, pours into the yeast, avoids direct contact with sugar by the yeast, inserts the bread bucket into the bread machine, starts and paste, rubs for 15 minutes。
4
After 15 minutes of rubbing, a softened butter block was added and another 15 minutes, for a total of 30 minutes。
5
At the end of the laundromat procedure, the noodles were removed from the bakery and rounded up on the desk。
6
With a crutches, it grows into squares。
7
The noodles are packed with oil paper, packed in a fresh bag and then frozen in the fridge for 20 minutes。
8
after softening the 120g butter room, it is filled with a medium-size spleen bag, a styling square, and placed in a freezer reserve。
9
When the skin is frozen, it is removed, while the butter tablets are removed, the paper is torn and fresh bags are torn and the butter is to be placed in the middle of the skin。
10
Fold the skin to the middle, wrap the butterflake, squeeze it up and down, and squeeze it if it does not overlap。
11
And then it's long, across。
12
And fold your face。
13
Long again, across。
14
I'll give you another discount。
15
The noodles were then put in a bag and the refrigerator was frozen for 20 minutes。
16
Refrigerated and well-cooked noodles, poached, poached into square thins。
17
Cut the edges and split them into six-part long bars。
18
Put your favorite pie on the end of the long strip, and if you have a dirty bag, you put a piece of chocolate。
19
It then rolls up long noodles and puts them into the oven, which is about 90 minutes warm fermented in the room, and after the fermentation has been completed, into the pre-heated oven, 190 degrees and 30 minutes baked。
20
Heated the black chocolate insulated water and melted it with light cream。
21
When the bread is baked, it is quickly put on the hanger, cooled and then poured。
22
The final layer of cocoa powder。
23
The finished product。