After reading the big steamed buns written by @ Piao's stove, I felt itchy. I just made a piece of wine brew a few days ago. I mixed the dough before going to work yesterday morning. When I went back from work in the afternoon, I saw that it was already ready. So I hurried to make it!
My thoughts are the same as @ Piao's book on the stove. The taste of wine-brewed steamed buns is very unique. It is sweet and has a very special aroma of wine. It makes me, who has loved wine-brewed since I was a child, can't stop it. Hehe...
steamed buns made with wine
Recipe Recommendations
- sugar 10 grams
- wine 190 grams
Steps for steamed buns made with wine
1
The 190-gram homemade brew is beaten into juice with a blender (my brew has less water, so it is thicker).
2
320 grams of steamed bun flour and 10 grams of sugar, add wine and brew juice, mix well and knead into a smooth dough. The kneading process is a little sticky, but it is acceptable.
3
Put it in the basin and wrap it with plastic wrap. The temperature was 12-15 degrees that day. It took 11 hours from 8 a.m. to 7 p.m., and it doubled in size.(Because I have read related articles before, the fermentation of wine is relatively slow, and I didn't add yeast at all, so I just tried it, but it turned out that it took 11 hours and was not afraid of overdoing it. It's good. Of course, it's also related to the temperature. It was a little cold that day, so I was afraid of overdoing it, so I specially put it on the balcony to blow air. Hehe) If it is placed in a warm and humid environment, I don't know how long it will take to ferment, try it next time and report.
4
Add a small pinch of baking soda (about 1 gram) and mix well until thoroughly. Divide it into doses and round it up.(The doses I made are relatively small, as big as table tennis balls. Lao Yang takes one at a time. Xiaobao likes it when he sees it and says it's so cute!)
5
Put it on the drawer and wake up for another twenty minutes, steam for fifteen minutes on medium high heat (because you are small, if you are big, you should extend the time appropriately), turn off the heat and wait two or three minutes to open the lid.
6
Hehe, all the wine-brewed steamed buns I make are in bloom. They are really smiling all the time. They are so beautiful!
7
I was afraid that Xiaobao wouldn't accept the aroma of wine, so I specially took out the homemade applesauce for Xiaobao to dip it in. She enjoyed it!