A sip of orange cookies
By VicentaLakin
Today we'll share a raging web of red cookies, fragrances, fragrance and slag! Each cookie is full of fresh orange juice, fresh and fresh, and it's so good to have a nice, sour and sweet bang
Recipe Recommendations
- oranges one
- low-gluten flour 120g
- butter 80g
- whole egg liquid 20g
- almond powder appropriate amount
- powdered sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for A sip of orange cookies
1
Prepare materials to wash orange skin clean with salt and water。
2
Butter cut, room temperature softened, sugar powder added。
3
Use an electric omelet to stir it up to color, white and feathery。
4
Join the egg fluid and continue to stir。
5
Sift low-banded flour with almond flour。
6
Orange peels are scraped with a silk scrubber and placed in a tub。
7
Scratch it evenly。
8
oilpapers are laid up and down, with mixed cookies in the middle, in three to four millimeters thick, and sent into the oven for half an hour。
9
Oranges are cut in thin sheets and drain the surface water from kitchen paper。
10
Cut out the circle with a tangerine larger than the orange。
11
Oilpapers on the grill, sliced cookies evenly on top, and orange slices on it。
12
Send it to the preheated oven, 160 degrees for 20 minutes。
13
Out of the oven, cool, and on the surface, glucose。A sip of orange cookies Make Tips
One, orange slices are not completely dry and can be recalcitrant if the cookie tide is felt; two, the oven used by each individual, the temperature of the oven, the time for reference only. 3 The article is from @fei。