Cream eggs

By VicentaLakin

Cream eggs
The New Spring Festival is full of China's New Year's Festival. Everyone's a good eater. On the same side, the same pies, different wrapping methods and different approaches become a different style of food — a pot sticker. Half a bag, half a flavour, unique。

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • water appropriate amount
  • corn oil appropriate amount
  • refined salt appropriate amount
  • pepper noodles appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    This time, a little spinach juice with water and noodles. And good face, 20 minutes。
  • Make Cream eggs step 1
    2
    The herbs are clean and cut。
  • Make Cream eggs step 2
    3
    Eggs scattered。
  • Make Cream eggs step 3
    4
    Fried eggs。
  • Make Cream eggs step 4
    5
    In the bowls, there are vealed and cooked eggs, mixed with corn oil, sesame oil, peppers, and, when used, salt。
  • Make Cream eggs step 5
    6
    The starch with the water。
  • Make Cream eggs step 6
    7
    The nice face is in a circle, the tweezer。
  • Make Cream eggs step 7
    8
    Pancakes, skins。
  • Make Cream eggs step 8
    9
    Pack a pot sticker。
  • Make Cream eggs step 9
    10
    Pancakes are oiled, a little hot, put in a pan paste and fryed to the bottom。
  • Make Cream eggs step 10
    11
    Pour the starch。
  • Make Cream eggs step 11
    12
    Cover the pan。
  • Make Cream eggs step 12
    13
    Just dry the starch。
  • Make Cream eggs step 13
    14
    The finished chart。
  • Make Cream eggs step 14
    15
    The finished chart。

    • Cream eggs Make Tips

    With starch water, if it's cooked, it's gonna be one, ice crystal, beautiful。

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