Homemade sweet apple sauce
I like eating casta buns so much. I used up all the jam I bought before. I just happened to have a few apples at home, so I made an apple sauce randomly. It was very sweet. I don't plan to buy any jam outside in the future. I make it fresh at home. No preservatives, eat happily and at ease!
Recipe Recommendations
- white sugar 170 grams
- sweetening
- cook
- half an hour
- simple
Steps for Homemade sweet apple sauce
1
Peel and core the apple first.
2
Use a peeler to peel it into thin strands, then add white sugar to mix well, marinate for about half an hour.
3
To prepare lemons, the lemons need to be peeled, removed from cores and shredded, as long as the flesh is, otherwise it will have a bitter taste.
4
Using a stainless steel pot, pour the marinated apples in without adding water. After boiling, turn to low heat and stir constantly to prevent them from sticking to the bottom.
5
When it is cooked until it is a little sticky, add the lemon meat and mix it up. Immediately put it in a clean, water-free, oil-free, disinfected glass bottle, cover the cap, let it cool, and place it in the refrigerator. It is also a good choice to mix noodle buns, or boil and drink them with water!