Soy sauce
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots
- sauced meat
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Soy sauce
1
Food products: spring, sauce (cleaned)。
2
Purge the spring husk and wash it out。
3
Put it on the board。
4
Slurping the sauce into the water-filling pan, 15 minutes later。
5
It's cold。
6
And then you put cold sauce on the board。
7
Then the cut spring falls into the water-filling pan, and then they open it for five to six minutes。
8
It's hot and hot, it's hot and hot and hot。
9
Then, with appropriate soy sauce。
10
Plus a proper amount of salt。
11
A proper amount of flavor。
12
It's just a touch。