Shrimp
By VicentaLakin
I bought live shrimp, but it wasn't too big, so I ate it directly with fried oil, which was fast past the oil, and the skin was soft, and the skin could be eaten. And the flesh is still fresh, the real sweet。
Recipe Recommendations
- live shrimp 500G
- rapeseed oil appropriate amount
- dry starch 1 scoop
- salt 2g
- pepper 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Live shrimp is cleaned and frozen with a water refrigerator, which is put to sleep for treatment。
2
Cut out the shrimp gun, pick out the sandbag, cut out the shrimp legs and jump out of the shrimp line。
3
Handle it and wash it clean。
4
Pull out the controlled water。
5
Salted and peppered, evenly mixed。
6
A spoon of dry starch is even, a thin layer is enough, and not too much starch. Dry starch waits for the oil to boil, so it's ready to go straight to the pot. It's a very soft shrimp skin。
7
Vegetable oil is boiled to 50%, and a pound of shrimp is preferably blown in two, which has little effect on the temperature of the oil。
8
Once the shrimp changes colour, the oil rises to 60% heat, then the boiler goes back 20 seconds。Shrimp Make Tips
A pound of shrimp would have better been blown up twice, which would have had little effect on the temperature。