Pentecostal eggs
By VicentaLakin
The New Spring feast is full of Chinese New Year's feasts, and everyone is a good eater。
Recipe Recommendations
- sausage a
- eggs a
- corn oil appropriate amount
- refined salt appropriate amount
- cumin appropriate amount
Steps for Pentecostal eggs
1
Sausage inches。
2
Vertical cut from the middle。
3
Cut through the middle, not the head。
4
Break it up and stick the toothpick up。
5
Five in turn。
6
Hot pots, cool oil, hot oil, with pentacles。
7
Put one egg in the middle, fry one side and fry the other。
8
Get out of the pot, smoke out the toothpicks, sow salt, zeal。Pentecostal eggs Make Tips
The eggs will have to be bigger, turn the pot, get the egg fluid under the sausage, and make it more formable。