Onion noodles
By VicentaLakin
noodles, a usual staple, are made by friends from all over the country. the classic is the "ten famous faces" and the simple water hanger. there are different versions of the 10 titles, and i do not think it matters. for us, eating is the best. the more familiar the lanzhou ramen, zhengzhou, zhongqing, zhongqing, zhongqing, zhangbian, zhangyang biangbian, wuhan, and guangdong yunn, the more enchanted the noodles are, the deeper they are. today's share of onions is also a classic, shanghai-style food. onion noodles can be simple and complex, and two spoons of onion oil can be comfortable with noodles, with cucumber silk with raisins or shrimp, and more comprehensive nutrition. the horse used to be slow, and the rhythm was slow, and it was good to think about it, to put onions into oil, to make noodles into noodles, to smell like a family. no matter how the rhythm of life changes, the pursuit of good food has never stopped, and now we don't have to stand on our own onions and we don't need our own noodles, and it's not bad to go into the kitchen for 10 minutes and make a bowl of fragrance of onions. it's convenient for breakfast. krabs cooked onion noodles with two noodles today. they're good and good。
Recipe Recommendations
- noodles appropriate amount
- Zhongjing Shanghai Scallion Oil appropriate amount
Steps for Onion noodles
1
Prepare noodles. There's a lot of noodles at home. What's better? People who love noodles do have many faces in the cupboards: pasta, barley, alkaline, ordinary hangers, ellipses, and, after selection, elliptical pasta and angel pasta. The ellipse hanger is better prepared for onions. No more pasta. Unlike traditional Chinese, it's good to try. If we don't have a lot of noodles at home, then what's the use? I'm not afraid of trouble. I'm going to the supermarket to buy some noodles to cook。
2
Cook noodles. Looks like a simple pasta process, but there's something that needs to be noticed. No matter what, don't cook too bad, soft too bad. The same noodles, wet noodles are better cooked than dry noodles. Noodles are cooked to the point where the juice is mixed, and the soup is cooked. The pasta takes a little more time than the normal noodles, the angel noodles are thinner, they can be cooked in five minutes, and the other ones take longer。
3
Cooked noodles into a bowl, they can go straight into the bowl in the winter, they can pass the iced water in the summer, and they can mix up the onion sauce that was made, and they can be eaten evenly. For the first time, onion oil is used to make sure the salt is salty, and if it's finished onion oil, try adding it, it's salty and not oily。
4
What about onions? A quantity of onions and onions cut together in silk and bits, cooled down to the pot, and the fire slowly boiled, until the onions reached the scent, and the fire could turn off. The onion oil needs to be condensed, with a little pig oil, with some soy sauce and salt, and with a little spice powder, so that it can be evenly made of onion sauce. Onion oil needs a little fire to boil, and onions smell better than pain. Friends who don't have time to buy onions, easy and easy。
5
This one's elliptical, smooth, delicious。
6
This is pasta, which is a bit harsh compared to our traditional pasta, but it's the same hard taste that makes the onion noodles more special。Onion noodles Make Tips
Such onion noodles are the most basic and can be combined with open sea, meat, vegetables and eggs, which are more nutritious. It's good to have onion noodles, and it's good to put a little bit of it in the platter, or a little bit of broccoli。