Buffalo
By VicentaLakin
I've made a few calves, ugly and ugly, especially the little eyeballs and the front teeth. When I got out of the oven, my mom smiled and said it was so ugly! What do you mean, "Big Eye Eyes"? A picture is perfect! This is ugly, but it's a lot of bright spots, like fermentation at a time, pure natural pigmentation, make-up "pretty" and soft taste. By making this bouquet, he sharpens his sexuality, exercises his brain and flexible fingers, and makes him laugh for 10 years. Ha ha! Whatever you make, you like. It is not difficult to do so, with three pieces of flour, which are then covered in small parts and then assembled. The assembly process is photo-stepped, and I was thinking that the little partners who wanted to do it could see better, so it was a little long. Let's be brief, let's go straight to the bull, and wish you all the best
Recipe Recommendations
- Steamed buns self-produced flour 150 grams
- Cold water at room temperature 90 grams
- red beetroot powder 1 gram
- bamboo charcoal powder 1 gram
Steps for Buffalo
1
The buns are ready for their own powder and room warm water。
2
Flour and water are mixed with chopsticks in the form of swirling, and then a pasta is covered without the need to be smooth and conglomerate。
3
It is divided into three parts, with 180 grams of large noodles and two more in the range of 30 grams。
4
One of the mini-noodles added a small amount of red beet root powder, which turned into smooth pink noodles。
5
A small amount of charcoal powder was added to the other small group of noodles and turned into smooth black ones。
6
The big noodles sprung out of the face with the "water-photo."。
7
It was divided into four 40-gram noodles and one 20-gram noodles。
8
The 40 grams of noodles were rounded up into small, big eggs, and the palms were pressed softly into thick cakes, which were calf heads。
9
The code is placed in a steam pan with a drawer on it and covered with a bag。
10
The pink pasta is divided into four five-grams, with the rest of it for other decorations。
11
Five grams of small noodles smooth into an elliptical form, flattening, tumbling into pieces, and long enough to surround the face of the calf。
12
A third of the lower part of the cow's head is covered with cold water, which is attached to the flour sheet, which is cut off from the bottom, and a small swirling of the face, which prevents post-evaporation cracks。
13
The white and pink pellets of peanut rice sizes are taken into each of the dates。
14
On the white noodles, the pink noodles are flattened, they are olive-shaped, they are all in the middle, they are two little ears, they are cut to the face and they are more solid。
15
A little cold water on the bottom of the small ear and attached to the top of the calf。
16
And eight small nostrils are removed from the pink pellets of green bean grain size。
17
The water was put on the pink skin below the face and the small pit of the nostrils was pressed with a round-head stick。
18
Take the size of the soybean-sized white noodle, round it up, it's the eyes of the calf。
19
Put a little water on the eye and press it gently。
20
A pink patch of soybean grains is then removed, and the skin of the olive is split in half。
21
You put cold water over your eyes and put pink eyelids on it。
22
And rounded up with green bean-sized black-faced bands, and cast a little flour into thin pieces, and formed black spots on the oxen。
23
The water is adhesively attached to the head and the edges are protected from cracks。
24
A proper amount of white and black pasta is then drawn into long stripes, with eight sub-sections cut out, and a pointy, thick horn。
25
The bottom cooling water sets the horn of the cow between ears, adjusts the radians and directions of the horns; and eight black-faced flore seed sizes are rubbed on white eyeballs。
26
The rest of the mouth was left, with the intention of pressing the marks directly at the mouth with a stick, but at a time when the skin was dry and the force was causing the skin to break, the pink-coloured face of the soybean particle size was smoothed into thin strips, the water was put to the mouth, the stick was pressed and the mouth was turned into a big, white-faced mouth。
27
It can also rub a little ball, crush a little pit and bet; all four of the calves are finished; the fermentation has begun during the operation, so it can be fermented for another 10 minutes。
28
The rest of the noodles are long。
29
A plate of lollipops and oxen buns are placed in the steam。
30
It is delivered into the steam tank or the steam pan for 18 minutes and 5 minutes。
31
Flower fermentation, soft tasteBuffalo Make Tips
1. Covered with fresh bags throughout the course to prevent the evaporation of the noodles; 2. Refrigeration of the operational noodles in the refrigerator to slow the fermentation rate; 3. A small amount of water is painted with small hair at the face of the noodles to prevent break-ups during the evaporation。