The creamed sweet potatoes
By VicentaLakin
It's so soft and sweet, everyone loves it
Recipe Recommendations
- sweet potato a
- white sugar
- edible oil appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for The creamed sweet potatoes
1
A sweet potato. It's bigger today。
2
Go cut it into a thick finger。
3
Boil it in the pot, about six to seven。
4
Getting cold water dry。
5
Add corn starch, so that every sweet potato in the plum can stick to starch。
6
The boiler boils, 50-60% heat, and the potatoes start blowing up, so that they don't flip, and then they flip, and they blow up with a spoon。
7
Blows to the colored yellow, and the skin of the skin is extracted。
8
It starts cooking syrup. With a spoonful of fresh water and two spoons of sugar, the boiler starts with a big bubble. to
9
It boils to a dense little bubble, molasses sticky, sprouts with a spoon and then falls back, and the last drop is in the state of lasagna。
10
It's in the red fries, and it's on the fire with a spoon and it's all over。
11
As the temperature decreases, the syrup begins to condensate and hair white, and continues to collide to make the syrup corrosive, so that the red potato is evenly attached to a layer of frost。
12
There's a hard shell on the surface, it's very thin and it's very sweet inside。
13
It's beautiful, sweet, and it's stolen。