Wei
By VicentaLakin
Actually, this dish needs to be put in a dry chili section, so it's time to give up。
Recipe Recommendations
- Xiaoli 200 grams
- Jiang appropriate amount
- Yunnan green onion 2 trees
- salt a little
- Weijixian soy sauce appropriate amount
Steps for Wei
1
Sliced ridges, onions, ginger slices。
2
Put a little bit of oil and heat in the pot, put it in the ginger slices, and then put it in the ridge, and it's almost cooked。
3
Put it in onions, salt, and boil the sauce till it's ripe。Wei Make Tips
When it comes to little fried meat, it's faster, so it's fresh. Yunnan onions are sweet, and they're perfect for fried meat。