Pink soup
By VicentaLakin
There's an old man down at the office who sells pink grubs almost every day. It's pink, it's good for stew or stew。
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Steps for Pink soup
1
Pumpkin, cut. When you cut it, you flush it, you don't have enough starch, and the soup counts。
2
Get some ginger。
3
Burn a pot of water, and when the water opens, put down the bones and boil the foam. I have chicken bones and pig bones. These are the chickens my old man cut off. He doesn't separate the flesh from the bones. I usually cut them off and keep the extra stew。
4
Cooked bones out of the soup pan. It's a little light
5
Water。
6
Add pink gravy and ginger, and then the fire starts to boil。
7
The fire went slowly, and I went through the cupboard and I saw the red dates, and I put them on the spot。
8
When the soup is almost cooked, the salt is served, and the rest is not needed. The point is that the bones are broken and the dust is fine。