fried beef meatballs
By BrisaRussel
Ingredients: chicken essence
Recipe Recommendations
- beef stuffing 1000 grams
- eggs a
- Jiang a little
- onion a little
- soy sauce 2 tablespoons
- sesame oil 1 tablespoon
- edible oil 3 tablespoons
- salt a little
- chicken essence a little
- pepper powder a little
- cooking wine 1 tablespoon
- starch 5 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried beef meatballs
1
Prepare all materials.
2
Place the beef paste in a larger basin for use.
3
Cut the onion and ginger into minced powder and set aside.
4
Put all the seasonings into the meat filling.
5
Pour in sesame oil.
6
Add starch.
7
Mix well in one direction and beat hard.
8
Remove the pan, pour in the cooking oil, and heat the oil.
9
Then roll the meat paste into small balls. (I used my hand balls. I washed my hands.)
10
After heating the oil to 70% heat, add the meatballs. Don't heat too hard to avoid the surface of the meatballs being scorched and the inside is not yet cooked. Fried until it completely changes color.
11
All the meatballs.
12
Break one open and take a look inside.fried beef meatballs Make Tips
If you can't eat fried meatballs at one time. The rest of the meatballs can be made into meatballs, put some carrot slices, fungus or something inside, very simple...