Blow up the night
By VicentaLakin
You think it's a technical job to blow up the night? You think it's too greasy to blow up? Recently, a trick was learned on a short video platform, so it's working all night, and it's not greasy, and it's fragrances in the souffle, and it's delicious。
Recipe Recommendations
- lantern appropriate amount
- bread crumbs appropriate amount
Steps for Blow up the night
1
It can be cooked overnight。
2
It's fertilizing。
3
Evenly glued to the bakery。
4
The oil burns to 40% heat。
5
Slashed fried spoons (which could be less oiled and less fried oil could not be handled) and blew two first。
6
It's hotter, it's light fire and three more。
7
Out of the pot。
8
The souffle, with the smell of the pie -- delicious。
9
Plot。