Chili fried chicken
By VicentaLakin
Today, this little fried chicken is a quickie, and it's very young, very nutritious, relatively simple cooking, and the children like to eat, with a chicken leg and some side dishes, and then make a plate of meals. For small-population households, it is easier to buy chicken legs alone than whole chickens, of course, to choose high-quality chickens of which too cheap quality cannot be guaranteed。
Recipe Recommendations
- chicken legs one
- chili of 1
- dried chili of 5
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt 3 grams
- soy sauce 10 grams
- cooking wine 10 grams
- sugar 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili fried chicken
1
Prepare a chicken leg, wash it with salt in the basin, use a kitchen knife and a kitchen scissors for the chicken leg, and don't throw the bone, which can be used to cook soup。
2
The chicken is cut into cm small pieces, placed in a bowl, salinized and mixed with sauce。
3
Onion cut, ginger cut, garlic pine, dry pepper cut, pepper cut。
4
The boiler boils, the hots go down and the chickens are cooked, and the chickens are cooked soon。
5
Push the chicken, put onions of ginger and dry peppers of peppers。
6
Then we'll put the chili in the pot and we'll mix it with the chicken. Together, with sugar, soy sauce and salt, you can make a pot when you're dry。
7
With rice, especially delicious。Chili fried chicken Make Tips
1. The chicken leg is better fed by greater activity, more muscular fibres and more oil between muscles. The same method can be used to make chicken breast, which is not as good as chicken leg. Two chickens are so tender, they're ripe. Watch the fire. 3. When this dish is made, there is no soup, and if it's too dry during the course of the frying, you can pour some oil and no water。