Colored bouquet
By VicentaLakin
The northerners eat dumplings for the New Year's Eve, but they eat soup. The dumplings, in their shapes, are the object of a “savage for treasure.” The dumplings are of a variety of kinds and can be wrapped in a variety of foods with a blessed sense of well-being, wealth, happiness, and a new year of wealth。
Recipe Recommendations
- Arowana dumpling flour 300g
- purple sweet potato powder 1 teaspoon
- Green juice powder 1 teaspoon
- cabbage heart one
- eggs of 3
- carrots 1 piece
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- June Fresh Light Salt Soy Sauce appropriate amount
Steps for Colored bouquet
1
And pasta: flour is divided into three pieces, one with lasagna, one with juice, one with nothing, each with a proper amount of water, covered with a skin cover。
2
Prepare for the plating: cabbage is soothing, and on the 15th of the month eats cabbage, and prays for it! The cabbage wash was purified, the salt salt was purified with a proper amount of salt 10 minutes later, the water was removed and the skin was purified. The eggs are scattered, boiled in a boiler, a little more oil when the eggs are cooked, so that they don't have to be oiled, and they smell good with peanut oil. Scratch the onions. More onions. Carrots wash their skins clean and then cut them apart. All the foods are ready, salt, vanilla, platinum oil and a little bit of salt sauce。
3
Packed dumplings: one of the flower dumplings is a coin dumpling, three coloured noodles, growing strips, evenly divided into small noodles, condensed into cakes, covered in a bag, first squeezed into ordinary dumplings. This one's got it, and then every four is a group, and it's a good color。
4
Squeeze the four dumplings together one by one, then squeez the edges of the flowers, like a coin, with a four-angle hole in the middle, with a few wrappings in the north for the years to come, and a good fortune roll。
5
Pack up some wheat ginseng harvests, pick up a dumpling skin, put dumplings on it, squeeze one hand from the head, squeeze one hand from the left to the middle, squeeze one right to the middle, and repeat this until the other closes. The northerners call it "Mike" and symbolize a full harvest
6
The last few beauties, just like your own heart! It's very simple, it's so tight on both sides. It's shaped like Yuanbao
7
Cooking dumplings, it's my custom to cook dumplings: water in the pot, water in the dumplings, water in the dumplings, cold water in the boilers, cold water in the boilers, third boilers in the turn, and dumplings in the right way。
8
Out of the pan, very delicious vegan dumplings。