Blow up the night
By VicentaLakin
I'll teach you how to make the Northeast-favorite night. It's easier than the one you've bought. It's hot, it's sweet
Recipe Recommendations
- sticky corn flour 200g
- Lotus paste filling appropriate amount
- Rose bean paste filling appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Blow up the night
1
This is corn flour delivered by relatives in the countryside, which in the north-eastern countryside can be steamed with bean buns, which can be either yellow rice flour or corn flour, or rice flour, which I use today after a few days of fermentation before milling, which is not fermented at all, and which is usually frozen and kept in cold storage, unfrozen in advance, and which can be used in case of sprouts。
2
The flour needs to be boiled, mixed with a proper amount of open water into a swirl, which can be used when it is cooled, and then rubbed into a swab without a swab。
3
I'd rather have a homemade lubricant pastry and a ready-made rose soy sauce, which is sweet, but sweet, so let's do it。
4
Take a little noodle, pack the rose bean salves, the size of the bell. I made a lotion a little bit bigger, so I could tell between rose beans。
5
Squeeze with your hands like this, remove the extra skin, try to keep the skin as thin as possible, and wrap it around the back。
6
The same way to do all the midnights, how many packs are planned, I've got 10, two。
7
The pot is filled with a proper amount of oil, with a temperature of 60% heat, and before it is released, the whole night will be re-cooked, and it will slide into the pot, and the small fire will explode slowly。
8
It's full-blown, it's yellow on the surface, and it's even cracking at the start of the night。
9
Out of the pan。