Black sesame cream waffles
By VicentaLakin
It's a little bit of a problem to make a waffle today, but it's easy to make protein with a cook's machine, and even softer to eat the next day。
Recipe Recommendations
- eggs of 2
- low-gluten flour 100g
- milk 65g
- condensed milk 25g
- zero-calorie sugar 20g
- corn oil 10g
- black sesame 5g
- lemon juice few drops
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Black sesame cream waffles
1
Get all the food ready。
2
The protein is separated from the yolk, and the protein is placed directly in the cook's mixer
3
A few drops of lemonade, start the cook's machine, send a dry hair bubble, and three times during the break, add fine sugar。
4
Corn oil, milk and milk are added to the yolk in turn, and are evenly mixed with a low-speed instrument。
5
Sift in low-banded flour, mix it again。
6
A THIRD OF THE PROTEIN CREAM IS ADDED, A Z WORD IS DRAWN FROM THE EGG, A THIRD OF THE PROTEIN CREAM IS ADDED WHEN IT IS NOT SEEN, THE SAME METHOD IS APPLIED, AND THE SAME METHOD IS APPLIED, AND THE SAME METHOD IS APPLIED, AND THE SAME METHOD IS APPLIED。
7
Down into black sesame, easy to mix。
8
The waffle machine is preheated and can be properly painted with a little oil, poured into the face, and the medium and small fire can be cooked slowly。Black sesame cream waffles Make Tips
1. If the yolk paste is too dense, a little milk may be added as appropriate. 2. Corn oil may be replaced with butter or coconut oil, but needs to be melted into liquid form。