Chicken feet with soy pepper
The very delicious chicken feet with black pepper and chicken feet are not complicated to make and easy to use. It is a delicious product for drinking beer, chatting and watching TV.
Recipe Recommendations
- chicken feet 约300 grams
- garlic 3-5 grain
- pickled pepper art. 1
- soy sauce 3 teaspoons
- salt 1/8 teaspoon
- sugar 1/4 teaspoon
- water starch 1 teaspoon
- cooking wine 1 teaspoon
- slightly spicy
- braised
- an hour
- ordinary
Steps for Chicken feet with soy pepper
1
Cut the chicken feet in half along the bones of the feet to remove the toenails, wash them, control the water to dry, fry them in a pan until light yellow, pick them up, and drain the oil.
2
Leave a proper amount of oil at the bottom of the pot, heat slowly, and add the chilli cut into rings to force the chilli to taste.
3
Chop the garlic and fermented beans, place them in the pan, turn on high heat, and saute until fragrant.
4
Pour in the fried chicken feet, add half a bowl of water, add soy sauce, salt, sugar and cooking wine, take a few times, and cover the lid for 3-5 minutes.
5
Collect the juice over high heat, add the water starch, toss well, gather the juice until thick, and serve.Chicken feet with soy pepper Make Tips
Note: Don't turn on high heat when you just start putting peppers in the pot. Use slow heat to force out the flavor.