Piper pepper, fatty
By VicentaLakin
I can't miss it when I haven't eaten a pig's intestines in a long time. I went to the market today to buy a fat intestines and I was going to do a good diet to solve the problem. The pig's intestines, but they're delicious. Don't you like them
Recipe Recommendations
- pork intestines 250g
- color pepper 250g
- vegetable oil a little
- ginger a little
- low-salt soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt appropriate amount
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piper pepper, fatty
1
Get your food ready. The intestines here are already processed. Just clean up the slices。
2
Pick up the hot oil and blow up the ginger。
3
Intestines, wine, fire。
4
Add two spoons of low-saline sauce, sodium。
5
When the soup is dried up, the oil comes out, and the peppers pour in。
6
I've been working on it。
7
Finally, we can add salt and white pepper。
8
Load the disc, and you can go to the table。Piper pepper, fatty Make Tips
In the case of intestines, it is important to use the fire and not need too much oil to get the fat out of the intestines to be better fed。