Porridge dumplings
By VicentaLakin
It's the season for the fragrance. Hey. So there's a special smell of thumping dumplings, which is like a special favorite, and the one that doesn't like to try. It's a very simple way. A friend who likes herbs must try it
Recipe Recommendations
- salty and fresh
- other
- an hour
- ordinary
Steps for Porridge dumplings
1
Flour with water is slowly mixed with chopsticks。
2
Scratch the face, put it aside, make the meat。
3
Meat mixed with salt, with raw。
4
Half a spoon of oil。
5
Joining Ginger's, he keeps pushing in one direction, adding water to a small number of times, and he's got a good capacity to eat water, which makes a lot of dumpling juice。6
The fragrance was washed clean and shredded, and I lost most of it, leaving only leaves and a few roots。
7
Add the mixed meat pie, add the flavor。
8
Add edible oil。
9
You can eat more meat, you can have less fragrance, you can have less meat。
10
The pasta that was rubbing open, split into little agents and flatten it。
11
Open with a crutches。
12
All right。
13
Wrap it up。
14
The water goes down into the dumplings, every time it floats, it's cold, three times the water, and the third time it floats, you're out
15
It's so rich, it tastes greatPorridge dumplings Make Tips
You can make a sauce to eat. You have to put sesame oil on it