Sourfish
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- sauerkraut appropriate amount
- fat appropriate amount
- dried chili appropriate amount
- pickles appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- peppercorns appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Sourfish
1
Scratches, washing, pellets are purified with eggs and powder. Bones cut down, two sides of yellow。
2
Prepare the sour and fat。
3
Homemade pickles。
4
Cabbage and dry tofu cutters。
5
The boiler heats up with a little peanut oil, puts it in fat and makes it out, puts ginger and garlic, sour and cabbage on top of it, and then boils with tofu and fried fish bones。
6
The water was boiled open, fished out for two minutes and placed on cooked vegetables with pepper powder, peppers, dry peppers on the surface and hot oil。
7
You can eat。