Coconut milk pancakes and sweet potato rolls
By MerlWalsh
Ingredients: eggs,white sugar,flour,coconut milk
Recipe Recommendations
- coconut milk half a cup
- flour 3 scoops
- eggs one
- white sugar 2 tsp
- sweetening
- fried
- ten minutes
- simple
Steps for Coconut milk pancakes and sweet potato rolls
1
Beat the eggs with chopsticks.
2
Stir the flour with coconut milk into batter, add the eggs to the batter, and stir evenly with chopsticks.
3
Pick up the batter with chopsticks and make it sticky.
4
Spoon a spoonful of the paste, let the paste flow down on its own, and disperse in all directions; turn on high heat and fry until the surface of the paste has small bubbles; lift up a corner with a shovel and turn the dough with your hands; turn the dough and continue to fry for 10 seconds, and you can take it out of the pan; place it on a chopping board or plate, spread the sweet potato paste, and roll it into a roll.
5
Cut off and drizzle with honey or your favorite sauce.Coconut milk pancakes and sweet potato rolls Make Tips
If you want to fry it until a uniform browned yellow color, be sure to fry it completely on one side, then turn it over, turn it over and then turn it back to fry.