Fish stew

By VicentaLakin

Fish stew
The New Spring feast is full of Chinese New Year's feasts. Everyone eats fish and doesn't know what their name is! A friend gave it to me and didn't say anything. A hundred degrees, no confirmation. In any case, it is common practice for a large amount of cuisine to be added to the household as long as the fish must be served with sauce and undecorated. That's the smell of home

Recipe Recommendations

  • fish art. 1
  • marinara appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soybean oil appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • small red pepper appropriate amount

Steps for Fish stew

  • Make Fish stew step 0
    1
    It's from a friend, not sure what fish it is, unfrozen。
  • Make Fish stew step 1
    2
    Pack up, wash up。
  • Make Fish stew step 2
    3
    Fish cut a few knives。
  • Make Fish stew step 3
    4
    Home-cooked fish-dry sauce。
  • Make Fish stew step 4
    5
    Dry sauce mixed with water。
  • Make Fish stew step 5
    6
    Get the sauce ready。
  • Make Fish stew step 6
    7
    Hot pots of cool oil。
  • Make Fish stew step 7
    8
    It's hot, it's fried。
  • Make Fish stew step 8
    9
    It's good sauce。
  • Make Fish stew step 9
    10
    It's in the corner of the corner。
  • Make Fish stew step 10
    11
    Put it in the fish, fill it with water, and put it in the pan for eight minutes. Turn it over and make it fresh。
  • Make Fish stew step 11
    12
    The cuisine hand tore the soup。
  • Make Fish stew step 12
    13
    The finished chart。

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