Springing Maran
By VicentaLakin
Recipe Recommendations
- Malan 500 grams
- spring bamboo shoots
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Springing Maran
1
Food: Maran (cleaned)。
2
Spring。
3
Purge the spring husk and wash it out。
4
Put it on the board。
5
Cutting springs into the water-filling pan open in 5-6 minutes。
6
It's cold。
7
Then cast down Maran into boiling water, and made it out。
8
Get some fresh water。
9
The cooled Maran was then pulled up, dried up and crushed on the board。
10
Then the dry spring torn open on the board。
11
Put it in the tub。
12
Cut into good Maran。
13
Finally, a proper amount of salt。
14
A proper amount of flavor。
15
Add appropriate sesame oil。
16
Twisting is easy。