Frozen silk
By VicentaLakin
To recommend an easy-to-eat, clean, fat-to-eat blend, a New Year's table that is essential, frees the stomach, drinks and meals, old people and children eat more than fat。
Recipe Recommendations
- chicken breast one
- carrots 1 piece
- celery appropriate amount
- Combing black sesame seeds appropriate amount
- garlic a little
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- senior
Steps for Frozen silk
1
The chicken breast is cold, soaked with bleeding water. The chicken breast is a home-killed old hen. It's big and fat. A chicken breast eats twice. The meat is delicious, and it chews especially good after cooking。
2
When the water is cold and boiled, the chicken breast is cooked with pretzels, ginger onions and a little salt。
3
Carrots go to the skin wash, celery picks and washes. Cooked chicken gravy, and the kids said it tasted good。
4
Carrot slices, a proper amount of water is added to the pot, a small amount of salt is added, and the freshness of vegetables is preserved. The water runs into celery and carrots, extracts cold water and controls clean water。
5
Chicken chests are torn to shreds and can be thick enough to taste like they like。
6
Celery to celery and carrot to carrot。
7
Take larger containers and add ready chicken silk, carrots and celery, and then add ripe black sesame, sugar, 10 light salt sauce in June, tasting rice vinegar, garlic, pepper oil。
8
IT'S OKAY TO MIX IT EVENLY, IT'S THE KID'S FAVORITE. SHE SAID IT'S ENOUGH FOR YEARS. IT'S IMPORTANT TO EAT MORE THAN MEAT。