Smoked bacon and quinoa
By VicentaLakin
It's better with bacon. Hunan made it for himself. Vacuum wrapper, not dry, so I washed the water and I just fired. It's so salty. We'll cook later。
Recipe Recommendations
- smoked bacon 100g
- Artemisia selengensis 150g
- edible oil Xiao Xu
- dried chili Xiao Xu
- onion Xiao Xu
- Jiang Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Smoked bacon and quinoa
1
Quinoa artemisinin wash。
2
Cut。
3
Get the bacon。
4
Hot water washed, sliced。
5
Cut onions and dry peppers。
6
Hot pots of cold oil, pork。
7
Turn it up。
8
Fried surface yellow。
9
Put on chili and ginger-dane。
10
It's Quinoa。
11
藜蒿炒变色，放葱叶Turn it up。
12
Let's just put the chickens on the same level。
13
Load。
14
The finished product。