Potato soy sauce
By VicentaLakin
The finished product is very soft, and the skin feels a little soft, soft and sweet, especially delicious
Recipe Recommendations
- purple potato a
- glutinous rice flour 200g
- Homemade red bean paste appropriate amount
- milk 50g
- white sugar 20g
- condensed milk 50g
- sweet fragrance
- other
- ten minutes
- ordinary
Steps for Potato soy sauce
1
Potatoes go to skin slices, water evaporates for 15 minutes, extracts the heat pressure into mud, sugar, milk, and the milk mix is even。
2
The softness of the flour can be adjusted for ten minutes with warm water and millet powder, which is not particularly precise in terms of the amount to be used。
3
Smash the strips and split them equally。
4
Round up separately。
5
And if you push it gently, it's even。
6
Takes a skin, presses the edge of the pressure with a female finger circle, forms a thinner skin of the outer circle and wraps it in soybeans。
7
Wrap it with a tiger's mouth。
8
Just a little more pressure。
9
The boiler is preheated, the cakes are in, the lids are covered with small fire。
10
Turn the pie with a little shovel。
11
Turn back and forth a few times, and the pie is very soft and ripe。
12
The finished chart。Potato soy sauce Make Tips
It's easier to make a little fire when it's branded, and it's worse when it's branded。