A homemade mackerel
By VicentaLakin
It's easy to do, it's nutritious, it's good to taste, and it's very edible
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for A homemade mackerel
1
The catfish handles it clean up。
2
Slash the fish a few times from their belly and cut half, and do not cut their back into the basin。
3
Slice in the pot and wine。
4
Add lemon stench sauce。
5
Add pelican oil。
6
Add salt。
7
Both sides are covered with a membrane cover, which is made for 20 minutes。
8
Get the pickled fish out of the ginger and garlic and put it in the air fryer。
9
It will be baked at 200 degrees for 10 minutes to the surface of gold, and the plate will be covered with onions。
10
The finished chart。
11
Easy to do。
12
Tastes fresh
13
RichA homemade mackerel Make Tips
It tastes better when it's made early。