carambola and hawthorn jelly
By KarleeDurgan
When stars fall in love with the sun, they will blend into the sun regardless of their bones. This entanglement of love and pain explains for us the most beautiful "unique love" in the world. When the first tear slides down, it tells us, what is eternal?
Recipe Recommendations
- carambola one
- the gelatine powder 10 grams
Steps for carambola and hawthorn jelly
1
First add a small amount of cold water to the fish gelatin powder, soak for 20 minutes, and then melt in water. After cooling, pour in the canned hawthorn juice and stir well.
2
The carambola slices are placed in the mold.
3
Place the hawthorn in the abrasive tool with the carambola lined.
4
Pour the mixed hawthorn juice into the mold until the juice reaches the hawthorn. Refrigerate until set.
5
After solidification, release the mold.