Dove soup
By VicentaLakin
Recipe Recommendations
- pigeons a
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Dove soup
1
Get a duck ready, get the head and the guts, clean the blood。
2
Cut to pieces。
3
A cold pot, with ginger chips and wine for three minutes。
4
Pass the cold water, clean the fumes。
5
Put it in the jar, with appropriate quantities of water and ginger chips, into the electric high-voltage pan, with 40 minutes of canteen。
6
At the end of the day, salt and chicken。
7
Beautiful