Li'l Qiang
By VicentaLakin
Recipe Recommendations
- Artemisia chinensis appropriate amount
- bacon a
- red pepper half a
- rice pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Li'l Qiang
1
Lachian。
2
Take it。
3
Prepare the other ingredients。
4
It's clean, and it's a little bit。
5
The meat is cut thin。
6
Paprika cut into big pieces and rice cut into small circles。
7
Pick up the boiler。
8
When the oil is 70% hot, the meat in the bottom is cut out。
9
The roasted meat was shoveled to the side and the barrage was cut off。
10
It's flat, salted, chickens, platinum oil, raw, rice and wine, and flat again。
11
Pick up the pan。
12
The finished chart。
13
The finished chart。