Scrambled eggs
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs three
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Get ready to eat, and clean up the pickles。
2
Eggs in the bowl, spread out。
3
Pick up the boiler。
4
When the oil is 70% hot, the eggs fall down fast。
5
Splendid for use。
6
The boilers are oiled, the bottom cauliflowers are burned out, salted and evened。
7
Add eggs。
8
Quick flip-fried evenly, and with chicken, it's ready。
9
Okay。
10
The finished chart。
11
The finished chart。