Salt fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 6
- liquor appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- salty and fresh
- other
- several days
- simple
Steps for Salt fish
1
Get ready for herbs, go to the platinum, the platinum, the internal organs。
2
Clean up the blood。
3
Draw a few knives on your back。
4
Brush white wine。
5
Salt with cinnamon, fragrances, peppers, little flaming spices, which are laid cold and poured into rained basins, salt rubbing fish, sealing them and pickling them for 48 hours。
6
Put it in the sun and dry it (around 5-7 days in the sun)。
7
Okay。
8
You can cook and eat. It's good。