Dry bean bean horned ribs
By VicentaLakin
When she came home for spring, she brought me some dry bean horns, and today it's raining。
Recipe Recommendations
- ribs appropriate amount
- had dry beans appropriate amount
- ginger 1 block
- green onions 1/4 of
- dried chili of 4
- coriander the 2
- rock sugar 3 pieces
- octagonal of 2
- spiced powder 1 teaspoon
- soy sauce appropriate amount
- soy sauce a little
- salt 1 scoop
- chicken essence appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Dry bean bean horned ribs
1
The fragrance is washed clean, and the draught is drained。
2
Dry bean horns are soft with cold water (can't bubble hair and can rot easily in stew)。
3
Prepare the feed。
4
Oil is pouring in the pot and 50% heat is pouring in the ribs until they are yellow。
5
It's even with onions, ginger, eight horns, red pepper and a spoonful of curvy。
6
It's filled with raw, old and warm water。
7
Add ice sugar。
8
Add a spoon of salt。
9
It's going to make good soy sauce。
10
Small and medium fires burn until the ribs are soft。
11
Turn off the fire, and add a little chicken, perfume and fragrance plate。
12
The finished chart。Dry bean bean horned ribs Make Tips
1. The dry bean horns are soft with cold water and have no bubble hair, which is not easily decomposed when burned. 2. Both raw and old smoke are salty and may be added to the salt in accordance with its taste。