A spinach fan
By VicentaLakin
Recipe Recommendations
- spinach 300 grams
- Longkou vermicelli 1 handful
- edible oil 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sesame oil 1 scoop
- pepper oil 1 scoop
- balsamic vinegar 2 tablespoons
- garlic appropriate amount
- millet pepper one
- White cooked sesame seeds appropriate amount
- white granulated sugar 1 scoop
Steps for A spinach fan
1
Dragon mouth fans are soft in water。
2
The spinach wash is clean。
3
The fans put the water in the pot。
4
It's cold and short with your hands。
5
The spinach is in the pot and it's hot。
6
Once recovered, they cut the roots and dried the water。
7
The spinach and the fan are loaded into the disc (you can cut the spinach and the fan with a knife, respectively, depending on their preferences)。
8
Prepare spices: millipelines sliced, garlic cursed the end of the cut, white and ripe sesame caught Tissing。
9
Oil in the pot。
10
Put hot oil in the bowl。
11
Join the raw smoke。
12
Add pelican oil。
13
Add pepper oil。
14
Add perfume。
15
Add white sugar。
16
They mix the juice evenly with the food, with fried peanut rice, evenly (I did not add salt because both raw and platinum smell)。
17
The finished chart。