Tremella, jujube, wolfberry porridge
Beauty is simple and easy to do, and affordable!
Recipe Recommendations
- sweetening
- pot
- half an hour
- simple
Steps for Tremella, jujube, wolfberry porridge
1
Soak dry tremella in cold water and tear into small flowers.
2
Put boiled water, soaked tremella, dried dates, dried wolfberry, rock sugar, and salad oil in the pan.
3
After adding ingredients, cover, and boil for 25 minutes until the soup becomes sticky.Tremella, jujube, wolfberry porridge Make Tips
1. Dates should be selected well and there should be no wormholes. 2. It is best not to store the cooked tremella soup for too long, otherwise it will be bad for the body! 3. It's even better to keep it in the refrigerator after cooling down in summer.