Cheese and sugar

By VicentaLakin

Cheese and sugar
Do you remember the best candy and vinegar in the TV show "The Book on the Third Life"? The TV show has recently re-heated and suddenly wants to copy it, and the finished product tastes sour, sweet meat, with a soft taste of external charred, and a taste of eggplant sugar。

Recipe Recommendations

  • bass art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • vegetable oil appropriate amount
  • cooking wine 2 tablespoons
  • ketchup 3 spoons
  • white sugar 5g
  • starch 5g
  • rice vinegar 2 tablespoons

Steps for Cheese and sugar

  • Make Cheese and sugar step 0
    1
    The fish is treated with the help of the shopkeeper, which washes it home and drys it, and the fish are cut with a knife in order to taste it; onions and ginger are cut into onions and ginger chips, respectively. ♪ Two pieces, one pickle, the other fry ♪
  • Make Cheese and sugar step 1
    2
    Get all the food and supplies ready。
  • Make Cheese and sugar step 2
    3
    Put the herring into the plate, with two spoons of wine and a proper amount of salt, and then give the fish a “whole massage”, and put a portion of the onions and ginger blades on the fish and in the belly, and pick them up for about 20 minutes。
  • Make Cheese and sugar step 3
    4
    Remove onions and ginger chips and drain the fish with kitchen paper. The boiler is hot and hot, the onion emits first, and the catfish is made of small fire, which is then turned over to the other, and the plate is removed。
  • Make Cheese and sugar step 4
    5
    A small amount of oil is added to the pot, which is evened with ketchup fire and is then fed with sugar, lemonade, white vinegar, a small amount of salt and a spoonful of wine. Add a bowl of hot water to burn and then put the fish into the pot and continue to heat the fire. The period turns upside down once, with a spoon tossing the extra soup to the fish, making the fish taste more delicious, and then pouring the starch into the pot and mixing the juice gently。
  • Make Cheese and sugar step 5
    6
    Fill up the boiled fish and pour the rest of the eggplant soup in the pot, pour it on the fish and put on the fragrance。
  • Make Cheese and sugar step 6
    7
    A delicious eggplant sauerkraut is finished
  • Cheese and sugar Make Tips

    1) The frying of fish must be hot, with no sticky pots, one by one, and one by one. 2) One of the most critical steps in the production of sugar-applicated fish is the need to fix sugar-competent juice, which requires only three materials. The percentages are white vinegar, ketchup, sugar, and 2:3. Lemonade makes the fish taste better. 3) The best way to buy a fish is to pick up a live, small catfish or cinnamon, which is relatively young and has a good taste in fish。