Spiral soy
By VicentaLakin
Recipe Recommendations
- ordinary flour 200g
- fine sugar 20g
- salt 2g
- lard 80g
- qingshui 100ml
- low-gluten flour 180G
- red bean paste a bag
- Homemade mung bean paste appropriate amount
- sweetening
- baking
- several hours
- divine level
Steps for Spiral soy
1
A bag of red bean sand, divided into an average of 20 pieces and rounded。
2
The average of home-made green bean roses is divided into 20 pieces, rounded。
3
Take a red bean sand, press flat, wrap it in green bean sand, close it and round it up。
4
All bean sands, freeze refrigerators, this can be done earlier, and when used, it's especially convenient。
5
Put all the oily materials in the basin。
6
Start with chopsticks。
7
And it's a smooth paste that pulls out the membrane for half an hour。
8
Sodium。
9
It's also a smooth pasta cover for half an hour。
10
The two are very ferocious。
11
Weight the oil first。
12
On average, 10 copies of the film are divided。
13
The oil is heavy。
14
Split in two。
15
Add a proper amount of tea powder and cocoa powder, respectively, to be flat。
16
Five more copies of each。
17
Take a tarp, wrap it in a soak。
18
Shut up。
19
Round it up。
20
All 10 noodles are ready and the film will remain in place for 15 minutes。
21
Take a noodle, close your mouth and grow your tongue。
22
Start with a light roll at one end。
23
And then do all the dough, and cover the film for 15 minutes。
24
Take a noodle, flatten。
25
Don't spill the soak。
26
Roll it gently。
27
Fifteen minutes。
28
Take a noodle, cut from the middle。
29
Cut your face up, flatten。
30
Round。
31
Turn it over, put it in the soy sauce that's ready。
32
收口，Round it up。
33
This is how tea noodles work。
34
Round, wrap the soy sauce。
35
Shut up。
36
Round it up。
37
It's all right。
38
The texture is clear。
39
It's obvious
40
The oven is preheated at 180 degrees and placed in the oven, in the middle, for 30 minutes, and I usually put a layer of tin paper in 20 minutes。
41
Time's up, perfect out
42
It's a mess when it's hot and it's good
43
It's finished
44
It's finished