Steamed quail eggs
By VicentaLakin
It's easy to eat steamed eggs in a different way。
Recipe Recommendations
- quail eggs 10 rats
- salt a little
- edible oil a little
- soy sauce appropriate amount
Steps for Steamed quail eggs
1
Clean up the china。
2
Dry water with kitchen paper。
3
A small piece of kitchen paper is used to extract a small amount of edible oil, and a thin layer of edible oil is applied evenly。
4
Put a little butterfly in the middle of the steam pot and put the sauce on the steam pot。
5
One quail egg per spoon。
6
The egg fluid is covered with a little salt, and the lid is evaporated for about 7-8 minutes。
7
The quail eggs become condensed。
8
Draw a circle around the edges of quail eggs with a small spoon。
9
Toothpicks can also be removed。
10
Put it on the plate。
11
If the salt is not even, then you can get out of the pot and take a round. My kids like ketchup. They can eat ketchup。