Bean tiara evaporated beluga
By VicentaLakin
Recipe Recommendations
- Zaipai 300g
- Beibei pumpkin half a
- chive leaf 1 piece
- millet pepper 1 piece
- Jiang appropriate amount
- garlic appropriate amount
- Fresh red peppers one
- Yangjiang Douchi 10 capsules
- white pepper appropriate amount
- soy sauce 1 tablespoon
- cooking wine 1 scoop
- oyster sauce 1 teaspoon
- sugar 2g
- salt 2g
- starch 3g
- olive oil 1 teaspoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Bean tiara evaporated beluga
1
I'll clean it up and suck the water out of the kitchen paper. Cracking of ginger and garlic, 10 crumbs of yin beans into the ribs, with a big spoon, a spoon of wine, a spoon of pelican oil, a proper amount of white pepper, two grams of sugar and two grams of salt. You like spicy to cut a chili。
2
The mix is even, pickled for 3-4 hours or put in the fridge for the night。
3
The bebed pumpkin is cut to a petal of 1.5-2 cm。
4
Five pumpkin petals on board。
5
The rest can be cut into small mats。
6
Add 3 grams of starch and a small spoon of olive oil to the salted ribs. In bebed pumpkin dishes, the high-pressure pan steams for 15 minutes。
7
If the salted ribs are placed in the bebed pumpkin, it will be 20 minutes after the high-pressure pan。
8
Steamed bean bean pumpkins, and some cut peppers, onions。
9
The evaporation ribs from bebed pumpkins are suitable for one person。