Pickles and swirling meat soup
By VicentaLakin
Recipe Recommendations
- tenderloin 130 grams
- shredded bamboo shoots appropriate amount
- pickles appropriate amount
- dry starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles and swirling meat soup
1
Food products: ricket (cleaned slices), silk, pickles (cleaned and shredded), dry starch。
2
It's just that it's a lot of water。
3
Put it on the board and hit it with a stick, so you don't have to hit it too hard and soak it up twice as big。
4
It's hot and hot。
5
Then the proper amount of fresh water will boil。
6
It then boiled in the crib and then shut down for about a minute。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。