Spicy little wrench
By VicentaLakin
The husks are thick, the snails are full, a sip of wine, a spicy snail。
Recipe Recommendations
- Spilus parviflora 500G
- onion appropriate amount
- chili appropriate amount
- pepper appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- cooking wine 1 spoon
- rice vinegar half a spoonful
- white sugar half a spoonful
- sesame oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy little wrench
1
A proper amount of salt and oil is added to the water, which is immersed in a flower conch and clean of the sand。
2
Sliced onions, chili sliced in circles, onions cut the rest。
3
Jealousy, beryllium, raw, wine, sugar, perfume, and bowl juice。
4
Add bottom oil to the pot and put in peppers and onions of garlic。
5
Add a spoonful of soy sauce。
6
The fragrance's fried。
7
Put it in a corset。
8
Cooked into a cooked bowl of juice。
9
Join the chili ring。
10
Add half a glass of clean water and cover two to three minutes。
11
It's a demographic decision to add salt. A little bit into the juice。
12
Snails wrapped in soup juice。