What
By VicentaLakin
THIS IS IN ADDITION TO THE NUTRITIONAL EFFICACY OF THE LICHEN, WHICH CONTAINS A WEALTH OF COMPONENTS SUCH AS CALCIUM, IRON, PHOSPHORUS, VC, TYMONOL AND OXIDATION ENZYMES AND PLANT FIBRES, WHICH HAVE MANY BENEFITS FOR HUMAN HEALTH. FRESH COLD, HOT AND COLD, COLD AND THIRSTY; HOT AND WARM, SPLEENY, STOMACH-BREATHING, QUENCHING AND SOUR. IT IS EASIER TO DIGEST THE BODY WITH POWDER, AND IT ALSO BENEFITS THE MUSCLES。
Recipe Recommendations
- lotus root 1 segment
- luncheon meat 50g
- green pepper 30g
- red pepper 30g
- yellow pepper 30g
- garlic 5g
- oil 1 scoop
- salt 2 spoons
- MSG
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for What
1
Prepare raw materials for skin cleaning, lunch meat, pepper, pepper, pepper。
2
Lunch meat cut into a flat-sized little ding。
3
It's so easy to cut into Ding。
4
It is not appropriate to float too long to burn water in the pot and put it in the stinging water。
5
The stinging of good water was immediately put into cold water and dried up。
6
It's the same way the peppers are cut to the tin。
7
Bracket and pepper platinum drystal stand-by。
8
Heated in bottom oil in the pot with garlic and then fried meat for lunch。
9
Put in the twilight, fast and flat。
10
Put the pepper in the platinum and put the salt in the smelt。
11
It's good for you to eat。
12
It's done with the delicious twilight。
13
They were fed with pomegranate buns, burning conch and pine。
14
It's delicious with lunch meat and pepper。
15
She is also a necessary food for the guests。What Make Tips
THIS IS IN ADDITION TO THE NUTRITIONAL EFFICACY OF THE LICHEN, WHICH CONTAINS A WEALTH OF COMPONENTS SUCH AS CALCIUM, IRON, PHOSPHORUS, VC, TYMONOL AND OXIDATION ENZYMES AND PLANT FIBRES, WHICH HAVE MANY BENEFITS FOR HUMAN HEALTH. FRESH COLD, HOT AND COLD, COLD AND THIRSTY; HOT AND WARM, SPLEENY, STOMACH-BREATHING, QUENCHING AND SOUR. IT IS EASIER TO DIGEST THE BODY WITH POWDER, AND IT ALSO BENEFITS THE MUSCLES。