It's a guacamole
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- bitter gourd two
- meat appropriate amount
- salt a little
- white sugar 2 grams
Steps for It's a guacamole
1
The bitter melon goes to the seed of the bitter melon and is cut into thin slices, and the gravy goes into the pot a few minutes in advance to make the slices, which are ready for backup。
2
The oil boiler burned to the age of six, pouring into the meat and meat tablets。
3
Quick fire in the bitter melon。
4
Add a little sugar and get rid of the bitterness。
5
Add a little salt。
6
In the process, add a proper amount of water。
7
The fire went up fast enough to get the plate ready。
8
A plate, a chart。